Gualtieri Liberata

POSTDOCTORAL RESEARCH FELLOW liberata.gualtieriAT)ipsp.cnr.it 06.4993.27812 publications: ORCID personal details and research activity: Curriculum Vitae Degree in FOOD AND TECNOLOGY SCIENCE at the Department of Food Science Agricultural Faculty of University of Naples “Federico II”. Thesis Title: “The sarcoplasmic fraction of buffalo meat: structural characterization and proteomic analysis during maturation process by mass spectrometry and PhD in SCIENCE AND TECHNOLOGY OF AGROFOOD PRODUCTIONS -24 ° cycle at UNIVERSITY OF NAPLES FEDERICO II, entitled “A proteomic approach for the characterization of typical meat products: definition of molecular markers of industrial and artisanal…

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Mele Francesca

GRANT HOLDER  francesca.mele(AT)ipsp.cnr.it 06.4993.27830 publications: – personal details and activity: – Curriculum Vitae Bachelor degree in Biological Sciences, thesis title: “Effect of vitality on the accumulation of PAHs in lichen and moss transplants “at the plant biology laboratory of the University of Naples Federico II, (grade 110 and honours). Post graduate trainee at Department of Biology within the European “Garanzia Giovani” program. Skills in the field of botany (e.g., moss bags technique), molecular biology (e.g., extraction of plant DNA, amplification of DNA by PCR, enzymatic assays (SOD and FRAP), extraction…

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Russo Assunta

PHD STUDENT assunta.russo(AT)ipsp.cnr.it publications: – personal details and activity: – Curriculum Vitae In 2019, I achieved my master’s degree in Food Science and Human Nutrition at the University of Rome ”Campus Bio-medico”. This academic career allowed me to carry out, from 2018 to 2019, an Internship for Master thesis degree (Title: ”New approaches for the selective transcriptome sequencing and analysis in the Botrytis cinerea-grapevine pathosystem” at the Research Institute, Edmund Mach Foundation, San Michele all’Adige (TN). I worked in the Genomics and Biology of Fruits Crop Department where I developed…

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Miglioramento della competitività delle aziende castanicole mediante applicazione di tecniche innovative di gestione del prodotto in pre-post raccolta (Migliorcast)

L’obiettivo principale del progetto è il miglioramento delle tecniche di trattamento in pre- e post-raccolta del prodotto castanicolo al fine di migliorarne la qualità e la conservabilità. Il progetto mira ad implementare metodologie innovative per ridurre la perdita di prodotto in conservazione. Tali tecniche innovative saranno sostenibili sia da un punto di vista ambientale che economico. Il progetto parte dall’idea di disegnare nuove strategie di lotta integrata ai patogeni per sfavorirne lo sviluppo e la penetrazione nel frutto già in campo, producendo un prodotto già migliore da un punto di…

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Plant multitROphic interactions for bioinspired Strategies of PEst ConTrol (PROSPECT)

PROSPECT will use tomato, a crop globally cultivated and of remarkable economic importance for agriculture, particularly in Italy, as the experimental model plant to unravel the functional and metabolic bases underlying the network of trophic interactions among soil beneficial microbiota, plant, pests (phytophagous insects and plant pathogens), and pests’ antagonists. Using a wealth of cutting-edge technologies and interdisciplinary expertise, interactions will be analyzed from phenotypic down to the molecular level. In particular, mechanisms underpinning the microbial induction of plant defense barriers against pests are expected to generate novel information that…

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Sviluppo di nuove tecnologie nell’agricoltura di precisione per la produzione sostenibile di genotipi di patata con elevate qualità nutrizionali (SOS-TATA)

Il progetto è diretto allo sviluppo della seguente tematica di ricerca: • Sviluppo dell’agricoltura di precisione e dell’agricoltura sostenibile in patata • Aumento della produttivita’ e della sostenibilita’ industriale • Tecniche innovative di miglioramento genetico e resistenza alle malattie delle colture vegetali   Project Leader: Michelina Ruocco IPSP personnel: Start: 01/04/2020 End: 31/03/2023

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