In the frame of this project, IPSP collaborates with the European Food Safety Authority (EFSA) to the activities regarding the preparation of commodity risk assessment.
Project Leader: Francesco Di Serio
IPSP personnel: Umberto Bernardo, Giovanni Bubici, Nicola Centorame, Michela Chiumenti, Cristina Marzachì, Concetta Mottura, Elena Fanelli.
Start: 01/06/2020
End: 31/05/2021