CARINA

SAFETY, SUSTAINABILITY AND COMPETITIVENESS OF FOOD PRODUCTIONS IN CAMPANIA

Study of phytosanitary issues regarding the chestnut in Campania. Characterization of pathogens and pests. Particular attention will be gave to the characterization of natural enemies for their use in biological control programs. Collection of material in the field, preparation of the material collected, multiple characterization (morphological, molecular, biological).

Research staff

Research activity

  • Green technologies